• General

    • Welcome to Listening and Speaking 3!

      My name is Nguyen Thi Hong Lien and it is my pleasure to work with you in this course. The course provides teaching and learning of the necessary language for interaction and discussion in authentic contexts. The course focuses on the effective use of essential, high-frequency vocabulary, reviews important grammatical structures, and provides for the practice of listening and speaking skills which are essential for academic and social settings. 

      For your information:

      • My office hours (Semester 1931): Tuesday afternoon, 1-3 pm, R.105, Quang Trung Campus 2
      • Email: lien.nguyenthihong@hoasen.edu.vn
      • Phone: 097.297.6410 (Zalo/Viber)

◄W13 - UNIT 10: FOOD CONCERNSW11 - UNIT 8: HEALTH AND FITNESS►

W12 - UNIT 9: MIND AND MEMORY

  • W12 - UNIT 9: MIND AND MEMORY

    UNIT 9: MIND AND MEMORY

    1. Listening to a TV Show
    2. Giving a Short Persuasive Speech
    3. Listening to a Conversation between Classmates
    4. Using Memory Skills to Recall Information
    • W12.1 FOOD FOR THOUGHT: 
      "The human brain carries out thousands of tasks every single day. It not only controls all your body processes but also helps you make even your wildest dreams come true. You can improve your life by simply changing your thoughts!" (Bright Side)
    • W12.2 VOCABULARY REVIEW:


    • W12.5 SPEAKING HOMEWORK Forum

      Record a video to answer one of the questions below. Your video length should be around 2-3 minutes. 

      Image result for speaking

      1. A flexible mind is one that can easily adapt and make changes. Would you say that you are flexible? Explain.
      2. What are some of the motives of people who work with and study animals? What do they hope to learn or gain from their work with animals?
◄W13 - UNIT 10: FOOD CONCERNSW11 - UNIT 8: HEALTH AND FITNESS►