• General

    • Welcome to Listening and Speaking 3!

      My name is Nguyen Thi Hong Lien and it is my pleasure to work with you in this course. The course provides teaching and learning of the necessary language for interaction and discussion in authentic contexts. The course focuses on the effective use of essential, high-frequency vocabulary, reviews important grammatical structures, and provides for the practice of listening and speaking skills which are essential for academic and social settings. 

      For your information:

      • My office hours (Semester 1931): Tuesday afternoon, 1-3 pm, R.105, Quang Trung Campus 2
      • Email: lien.nguyenthihong@hoasen.edu.vn
      • Phone: 097.297.6410 (Zalo/Viber)

◄W.14 & W15: FINAL SPEAKING TESTW12 - UNIT 9: MIND AND MEMORY►

W13 - UNIT 10: FOOD CONCERNS

  • W13 - UNIT 10: FOOD CONCERNS

    UNIT 10: FOOD CONCERNS

    1. Listening to a Powerpoint Lecture
    2. Role-Playing a Debate
    3. Listening to an Informal Conversation
    4. Creating a PowerPoint Presentation
    • W13.1 FOOD FOR THOUGHT: 
      "10 Foods under $1 in Saigon, Vietnam

    • W13.2 VOCABULARY REVIEW:
    • W13.5 SPEAKING HOMEWORK Forum

      Record a video to answer one of the questions below. Your video length should be around 2-3 minutes. 

      Image result for speaking

      1. Do you like food from other countries? If yes, which one do you like the most? Describe it.
      2. How can you change your lifestyle to eat less junk food?
      3. If you had to choose between a strict vegetarian diet forever or a junk food diet forever, which would you choose?
◄W.14 & W15: FINAL SPEAKING TESTW12 - UNIT 9: MIND AND MEMORY►