Catering for Events_(1415_2034)_Đậu Thị Ngọc Phụng
This course helps students understand the knowledge in catering services, foods and beverages. The course equips students with the basic knowledge on the management of food services. Students will master the processes and standards to ensure quality of service in the food service industry in order to make diners happy.
Teacher: Đậu Thị Ngọc Phụng